Ingredients:
- 1 tbsp. oil
- 1 green seeded and sliced capsicum
- 500 grams prawns
- 440 grams can pineapple pieces, (drained with 1/4 cup juice retained)
- 1 piece tomato, diced
- 1/4 cup honey
- 1/4 cup chicken stock
- 1 tbsp. oyster sauce
- 1 piece big onion, sliced
- salt and pepper
- Heat oil in a wok or large frying pan.
- Stir fry the capsicum for 1 minute.
- Add prawns and stir fry for 3 minutes.
- Blend in pineapple, tomato and combined honey,pineapple juice,stock and oyster sauce.
- Toss until boiling.
- Stir in onions.
- Salt and pepper to taste.
- Enjoy!
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