Honey Garlic Prawns

Ingredients:

• 1 tbsp. oil
• 1 green seeded and sliced capsicum
• 500 grams prawns
• 440 grams can pineapple pieces, (drained with 1/4 cup juice retained)
• 1 piece tomato, diced
• 1/4 cup honey
• 1/4 cup chicken stock
• 1 tbsp. oyster sauce
• 1 piece big onion, sliced
• salt and pepper

Procedure:

1. Heat oil in a wok or large frying pan.
2. Stir fry the capsicum for 1 minute.
3. Add prawns and stir fry for 3 minutes.
4. Blend in pineapple, tomato and combined honey,pineapple juice,stock and oyster sauce.
5. Toss until boiling.
6. Stir in onions.
7. Salt and pepper to taste.
8. Enjoy!

Homemade Crumpet

Ingredients:

• 225 grams plain flour
• 500 ml warm water
• 7.5 grams yeast
• 1 tsp. salt
• 2 tbsp. butter
• 50 ml oil

Procedure:

Mixing:

1. Mix the yeast in a bowl with few tbsp. of warm water.
2. Stir until yeast is dissolve. Leave for five minutes.
3. In a separate bowl, put salt and sift in the flour.
4. Add the 2/3 of the water in the flour mixture and add the yeast mixture. Mix well.
5. Cover with a damp cloth and leave in a warm place until mixture risen up doubled.
6. Mixture should be thick but pours easily. Add more water if needed.

Cooking:

1. Heat frying pan in a medium heat and put a little bit of oil.
2. Using any mold or egg ring, put it in the pan.
3. Pour in enough batter to egg rings about 1/2 full.
4. Cook on low heat until small holes appear.
5. Enjoy!
6. Best topped with caramel, maple syrup, honey or anything you like.