Thursday 15 May 2014

Bread Pudding ( Bahug- Bahug)

bread pudding
Ingredients :
  • 4 cups milk
  • 2 cups bread
  • 2 eggs, slightly beaten
  • 1/3 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 4 tbsp. margarine or butter (melted)
  • food colour (optional)
Procedures:

  1. Preheat oven to 350 degrees F.
  2. Heat milk until bubbles appear around edges over low heat.
  3. Remove milk from heat, then add the diced bread.
  4. Soak for 30 minutes.
  5. Blend in eggs, sugar, salt, vanilla extract and butter. Food colour is optional.
  6. Pour into baking dish, place dish in a larger dish with warm water.
  7. Steam bake for 1 hour and 30 minutes.
  8. Cook until tester knife inserted comes out clean.
  9. Enjoy!

5 comments:

  1. I tried making this today and follow the recipe and procedure as written. But I don't know why I don't have that crust top and bottom like on this picture. Am I missing something?

    ReplyDelete
    Replies
    1. You need to make your dough first as your topping with sesame seeds to have that crust.

      Delete
  2. You have to make the crust separately. She should have included that too but she only wrote down the pudding

    ReplyDelete
  3. Bakit halos lahat ng recipes and procedures hindi kompleto

    ReplyDelete