Thursday, 15 May 2014

Bread Pudding ( Bahug- Bahug)

bread pudding
Ingredients :
  • 4 cups milk
  • 2 cups bread
  • 2 eggs, slightly beaten
  • 1/3 cup sugar
  • 1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 4 tbsp. margarine or butter (melted)
  • food colour (optional)
Procedures:

  1. Preheat oven to 350 degrees F.
  2. Heat milk until bubbles appear around edges over low heat.
  3. Remove milk from heat, then add the diced bread.
  4. Soak for 30 minutes.
  5. Blend in eggs, sugar, salt, vanilla extract and butter. Food colour is optional.
  6. Pour into baking dish, place dish in a larger dish with warm water.
  7. Steam bake for 1 hour and 30 minutes.
  8. Cook until tester knife inserted comes out clean.
  9. Enjoy!