Homemade Crumpet

Ingredients:

• 225 grams plain flour
• 500 ml warm water
• 7.5 grams yeast
• 1 tsp. salt
• 2 tbsp. butter
• 50 ml oil

Procedure:

Mixing:

1. Mix the yeast in a bowl with few tbsp. of warm water.
2. Stir until yeast is dissolve. Leave for five minutes.
3. In a separate bowl, put salt and sift in the flour.
4. Add the 2/3 of the water in the flour mixture and add the yeast mixture. Mix well.
5. Cover with a damp cloth and leave in a warm place until mixture risen up doubled.
6. Mixture should be thick but pours easily. Add more water if needed.

Cooking:

1. Heat frying pan in a medium heat and put a little bit of oil.
2. Using any mold or egg ring, put it in the pan.
3. Pour in enough batter to egg rings about 1/2 full.
4. Cook on low heat until small holes appear.
5. Enjoy!
6. Best topped with caramel, maple syrup, honey or anything you like.