Thursday, 15 May 2014

Homemade Crumpet

crumpets recipe

  • 225 grams plain flour
  • 500 ml warm water
  • 7.5 grams yeast
  • 1 tsp. salt
  • 2 tbsp. butter
  • 50 ml oil


  1. Mix the yeast in a bowl with few tbsp. of warm water.
  2. Stir until yeast is dissolve. Leave for five minutes.
  3. In a separate bowl, put salt and sift in the flour.
  4. Add the 2/3 of the water in the flour mixture and add the yeast mixture. Mix well.
  5. Cover with a damp cloth and leave in a warm place until mixture risen up doubled.
  6. Mixture should be thick but pours easily. Add more water if needed.
  1. Heat frying pan in a medium heat and put a little bit of oil.
  2. Using any mold or egg ring, put it in the pan.
  3. Pour in enough batter to egg rings about 1/2 full.
  4. Cook on low heat until small holes appear.
  5. Enjoy!
  6. Best topped with caramel, maple syrup, honey or anything you like.